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Eating & Drinking

There is no finer way to enjoy a visit to The Bell than to dine with us. Choose from our bright and spacious restaurant, the cosy bar or enjoy a leisurely lunch with us in our artisan Café Bella. Our menus change regularly, inspired by the local produce available and our Head Chef, Oly Clarke’s, passion for developing new and exciting seasonal dishes to share with you. We are hugely proud of our kitchen garden which provides us with an abundance of vegetables and herbs, which we pair with local meat, game and fresh fish to deliver a menu with both spectacular fine dining courses and traditional pub favourites. Our kitchen is open from 12 - 2.30pm with evening service from 6 - 9pm for Monday to Saturday and 12 - 3pm on Sunday with bar food served from 6 - 8pm.

Since joining us last year, Head Chef Oly has been the driving force behind using a wide range of produce from both the kitchen garden and from the Ramsbury Estate. He has designed menus to impress, whilst keeping an unpretentious, rustic air to each dish. What Oly and his team offer from the kitchen is an honest approach to excellent food, using ingredients either from the Ramsbury Estate itself or from local producers who we work with on a daily basis to ensure the highest quality of food is always served. 
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