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Curry Night at The Bell

Monday’s can always be a little taxing, which is why on the last Monday of every month we have introduced our very own ‘Curry Night’, where you can enjoy authentic and delicious recipes from our Head Chef, Oly Clarke. A wonderful way to start the week, the curries will take inspiration from across the world, with no curry night being the same. The set menu, which includes a selection of traditional sides is  perfectly accompanied by a pint of Ramsbury’s own craft lager, Red Ram. Brewed just a couple of miles from The Bell, it is the perfect pairing to the spice of each dish. To find out more, or to book a table e-mail us at