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Forage & Feast, Sunday 30th October from 9am, £75pp

There’s still time to book your slot on our autumnal forage on Ramsbury Estates led by local expert Marc. Explore ancient woodlands and discover mushroom season in full swing, followed by a special lunch at The Bell, hosted by Head Chef James Graham, based on locally foraged ingredients. Email to book your place!

Welcome to The Bell

We hope you enjoy looking around our website.

If you'd like to book a table or room online, you can click on the links above and do so directly.

For tables of seven or more, or if you just prefer to talk to someone, please do give us a call on 01672 520230;

we'd be delighted to help.

We look forward to welcoming you soon