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Foraging Tour April 23rd

Join us for our first foraging adventure! April 23rd, 9am – 2pm.

We are delighted to work with a local Wiltshire wild picker. 

Experience the joys of foraging for wild food on a guided tour on the Ramsbury Estate, led by Wiltshire forager Marc Pardey. Marc will introduce you to a broad range of the season’s wild edibles and help you safely identify them in the future.   


About the day – 

9am – meet greet & briefing with tea, coffee & pastries at The Bell

9.30 – Depart

11.30 – back to the Bell

12 noon – sit for lunch with Marc & James Graham, head chef


£75 per person. 12 spots available.

To book please email –