Happy New Year, Here’s to 2020!

Hello 2020! After a hugely busy festive period, we’re just about easing into the new year now. Last year was one of exceptional food, lots of new and inspiring dishes using local produce and ingredients and we’re looking forward to much of the same this year too – if not more so! It seems apt with the ringing in of the new year that we have a new menu too, especially for January which you can view here. From pub classics, such as Ramsbury Gold Battered Haddock to more seasonal, fine dining dishes like the Ramsbury Estate Pheasant, paired with tandoori spiced pearl barley, golden raisins and coriander. At The Bell, we like to keep things simple – delicious and rustic. That’s why whatever it is that you fancy, we always aspire to have a dish on the menu for everyone. January is a bit of a blue, chilly month after the cheer of Christmas, but in our pub, there will always be a warm welcome, and fire to perch yourself by!