Book Now for ‘Steak Friday’ – 30th October 2020
Join us on the 30th October for ‘Steak Friday’! Choose from a selection of fine beef cuts, from fillets to ribeye, sourced locally from the fabulous Stokes Marsh Farm in Westbury. This specials menu will be available throughout the day in both the restaurant and the bar. For the ultimate dining experience, why not ask a member of our staff to pair you with a wine to match the dish of your choice? To book, call 016752 520230 or e-mail firstname.lastname@example.org.
Dry aged ribeye steak, triple cooked chips, whole roasted portobello mushroom, pickled onion ring
Treacle cured fillet of beef, potato & cheek pressae, Ramsbury gold Roscoff, peppered bone marrow jus
Rump of beef, Diane sauce, braised shallot, Robuchon potato puree
T-bone, burnt gem, bone marrow, crispy onion, bishops’ sauce, fries
If you do have any dietary requirements or allergens, please inform a member of staff