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Book Now for ‘Steak Friday’ – 30th October 2020

Join us on the 30th October for ‘Steak Friday’!  Choose from a selection of fine beef cuts, from fillets to ribeye, sourced locally from the fabulous Stokes Marsh Farm in Westbury. This specials menu will be available throughout the day in both the restaurant and the bar. For the ultimate dining experience, why not ask a member of our staff to pair you with a wine to match the dish of your choice?  To book, call 016752 520230 or e-mail


Dry aged ribeye steak, triple cooked chips, whole roasted portobello mushroom, pickled onion ring

Treacle cured fillet of beef, potato & cheek pressae, Ramsbury gold Roscoff, peppered bone marrow jus

Rump of beef, Diane sauce, braised shallot, Robuchon potato puree

 T-bone, burnt gem, bone marrow, crispy onion, bishops’ sauce, fries

If you do have any dietary requirements or allergens, please inform a member of staff

Welcome to The Bell

We hope you enjoy looking around our website.

If you'd like to book a table or room online, you can click on the links above and do so directly.

For tables of seven or more, or if you just prefer to talk to someone, please do give us a call on 01672 520230;

we'd be delighted to help.

We look forward to welcoming you soon