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Introducing Our New Set Menu

Enjoy a lunchtime treat with our new set menu, served Monday – Friday 12pm to 2.30pm. With two courses at £19 or three at £23, our new menu includes light dishes packed full of wonderful flavour and local produce. Whether it's a roasted plum tomato soup to start, fresh pan fried sea trout for th...
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Curry Night at The Bell

Monday’s can always be a little taxing, which is why on the last Monday of every month we have introduced our very own ‘Curry Night’, where you can enjoy authentic and delicious recipes from our Head Chef, Oly Clarke. A wonderful way to start the week, the curries will take inspiration from ac...
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