What's on

Welcome to the first of The Bell’s whole animal butchery masterclasses. Here at The Bell we are committed to whole animal butchery; nothing goes to waste. This evening we will take your through the process of turning a pedigree free range pig into an array of different cuts for the table. There...

Building on the success of last year, foraging is back in 2023! We are delighted to work with local Wiltshire wild picker, Marc Pardey. Enjoy a guided tour on the Ramsbury estate, foraging for wild food under Marc's guidance; you'll be introduced to a wide range of seasonal edibles and learn how...

Make your valentines perfect, We'll be running our special menu in the evenings from 14th-18th February. Starting with prosecco and nibbles on arrival, followed by delicious food and carefully chosen wine (first bottle included!) tailored for couples to share. And if you'd like to stay with u...

There's still time to book your slot on our autumnal forage on Ramsbury Estates led by local expert Marc. Explore ancient woodlands and discover mushroom season in full swing, followed by a special lunch at The Bell, hosted by Head Chef James Graham, based on locally foraged ingredients. Email eliz...