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Tasting Menus – 7th & 21st December

Tasting Menus - 7th & 21st December   The next in our series of tasting menus will be centred on game - almost all sourced from our own Ramsbury Estate. There's so much more to game that just a roast, we'll be preparing an exciting variety of dishes to tempt your tastebuds and chall...
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Beaujolais Nouveau launch night – food from the region: November 16th

Thursday 16th November from 7pm  Most red wines are aged for a period in barrel or bottle before release. But Beaujolais Nouveau is different. This fresh, fruity wine from France is sold and enjoyed just weeks after it is produced each autumn, and every year on the third Thursday in November at ...
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Christmas with The Bell

Join us this festive season, if it’s a dinner with family, lunch with friends or drinks with the colleagues we have hand picked a premium selection of festive treats. Our Christmas party menu starts at just £29pp for 2 courses, or £36pp for 3 courses. Please see the menu here – Festive Part...
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Pork from Nose to Tail

Welcome to the first of The Bell’s whole animal butchery masterclasses. Here at The Bell we are committed to whole animal butchery; nothing goes to waste. This evening we will take your through the process of turning a pedigree free range pig into an array of different cuts for the table. There...
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